Baking is a key skill to learn. Anyone can master the basic recipes and become a true baking whiz with practice. Once you have mastered the recipes, the sky’s the limit, from baking your own bread to making scones, cinnamon rolls, and brownies from scratch. Mastering the art of baking is also a great way to ensure that your children enjoy homemade baked goods. Also, baking is a great option for busy families since it is easier, quicker, and cheaper than buying ready-made products, which can get expensive quickly.

Here is a Quick Guide to Baking:

No To Rush Baking.

When you bake, do not hurry. It is important that you take your time when you bake, you want to make sure that you have followed the recipe to the letter and not gone off track, especially if it’s your first time baking the food. 

Weigh Ingredients.

Baking is a science, an art, and a challenge. While baking can be very easy, you have to be very careful with measurements. Weighing ingredients can help make sure you are getting exact amounts.

Never Replace Ingredients or Change the Order

It is important to have a good understanding of the ingredients you are using, and the techniques used. For example, substituting baking powder for baking soda will not work. Another example would be using 3⁄4 cup baking soda and 1⁄4 cup baking powder when the recipe calls for a 1⁄2 cup each.

The Key Is the Room Temperature.

When baking, it is important to use a room-temperature mixing bowl. A room-temperature bowl will mix the batter better, resulting in more even baking. But you do not want it to sit at room temperature too long. Otherwise, you will risk your batter separating or reacting with other ingredients. Too much mixing can overwork the flour and leavening agents, meaning you could end up with a flat, dense loaf or cake.

Oven Thermometer Is a Must.

Bake like a pro with a high-quality oven thermometer. Baking can be an art as well as a science, so having a high-performance thermometer on hand will help you create delicious meals with confidence. Keep an immersion or instant-read thermometer handy at all times. An instant-read thermometer is the most accurate option, but an immersion thermometer is quicker and easier to use.

Always Keep Oven Door Closed.

One of the biggest mistakes that new bakers make is leaving the oven door ajar while they bake. While these tiny openings may seem inconsequential, they are capable of causing huge problems. First, the heat and steam from the oven can escape, which can damage your baked goods. Second, the heat and steam can also escape into your house, causing your HVAC system to work unnecessarily hard, increasing your energy bills. This damage can be even more significant in older homes, so if you are buying a new oven or upgrading an old one, make sure that it comes with the features of an alarm or automatic shut-off.

Do not Mix Hot ingredients into a Dough or Batter.

Many recipes tell us to add ingredients to dry ingredients and dry ingredients to wet ingredients when baking. But mixing cold ingredients into hot ingredients can have serious consequences. One of the worst things you can do is mix hot liquids into cold ingredients because doing so can cause issues like egg separation, baking powder clumping, and dough or batter expansion.

Bakeware Matters.

Baking is all about measuring and timing, and choosing the right bakeware is one of the most important steps in the process. From baking pans to cake pans, pie plates, to cupcake liners, the focus is on choosing the right size and shape.

Baking from scratch is not just good for your waistline; it is good for your wallet, too. None of the store-bought baked goods you will find in the grocery store are any better than homemade baked goods. Plus, once you learn to whip up some treats yourself, you will know exactly what goes into them—and you can control the ingredients, too. Quick baking guides are the perfect place to start if you are new to baking.